Qi – House of Sichuan is a renowned culinary brand known for its spicy and artful Sichuan cuisine in Hong Kong and Singapore. It was awarded the prestigious One Michelin Star from 2016 to 2019 in the Hong Kong and Macau Michelin Guide, which is a testament to its culinary excellence.

Qi (pronounced ‘chee’) is named after the Chinese character for ‘shining star’, which is inspired by the fundamental ingredient in Sichuan cuisine, star anise. The Chinese character is also symbolic, formed by the characters for water and mouth, reflecting the mouth-watering flavours of Sichuan food.